There are two things to think about when choosing a seasoning to sprinkle on foods. The first is that many spices (such as cumin, thyme, dried parsley, etc) are very high in phytonutrients even though they are not fresh and... Read more →
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Current Courses I teach:
- Analysis of Human MovementStanford Athletics 187 (Winter)
- Stanford Continuing StudiesExercise Theory and Application, Nutrition for Health Weight Loss, Coordinating Nutrition & Exercise, Food Facts & Fads, Sports Nutrition
- Food Facts, Fads & PharmacologyStanford Medical School (Spring)
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Entries categorized "Topic: Food additives"
October 29, 2007
October 24, 2007
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