My personal egg recipe: Saute cut up peppers (red, yellow, orange), tomato, broccoli and kale with salsa for 5 or 10 miinutes (don't let anything blacken! keep an eye on it), then add 3 or 4 egg whites and 1... Read more →
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Current Courses I teach:
- Analysis of Human MovementStanford Athletics 187 (Winter)
- Stanford Continuing StudiesExercise Theory and Application, Nutrition for Health Weight Loss, Coordinating Nutrition & Exercise, Food Facts & Fads, Sports Nutrition
- Food Facts, Fads & PharmacologyStanford Medical School (Spring)
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Entries categorized "FORUM: Let me fix your RECIPES"
March 18, 2007
Ask Dr. Clyde your nutrition question:
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- FORUM: Let me fix your RECIPES (2)
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- Macronutrients: Carbohydrate (2)
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- Topic: Food additives (2)
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- Topic: Muscle versus fat / Insulin sensitivity / Bucket Brigade (1)
- Topic: Specific foods, food brands (1)
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- Topic: Supplementation in general (2)
- Topic: Trans Fats (3)
- Topic: Weight Loss, Fad Diets (5)
- YOUR FEEDBACK: On a Consultation (3)
- YOUR FEEDBACK: On my blog, web site, other (1)
- YOUR FEEDBACK: On my Endurance Nutrition Book (5)
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