This week I visited Chef Andrea Litto and her husband Wedge to try our Recipe of the Month. Andrea is creating recipes that taste great using natural foods, and I am adjusting those recipes so that they provide the full spectrum of nutrients needed in balance with each. Think of it as “science meets tastes buds”. Andrea is a personal chef who makes meals to meet anyone’s tastes and needs. Her company is Tailored Cuisine, at www.TailoredCuisine.com
In this picture, you can see us enjoying vanilla ice cream with homemade fudge, and a bottle of red wine from our dinner (resveratrol for longevity!). It looks like the Dr. Clyde newsletter on the computer screen in the background: This crowd knows where to get its information! Look for the coconut shrimp and squash recipe we enjoyed under “recipe of the month”.
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