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    « Toxic Holiday Ingredients | Main | MUST SEE: Anne Cooper on the horror of school lunch & Mark Bittman on how we are eating ourselves & the world to death »

    December 10, 2009

    Comments

    Rooster Shamblin

    http://roostershamblin.wordpress.com/ would you please spend a few minutes of your time and read my blog about everything chicken. I have been raising more than 50 breeds of chickens 40 years.

    Cecilia

    Hi Dr. Clyde,

    I was in one of your nutrition classes at Stanford and have a question I've wanted to ask you for a while: do cooked vegetables slow digestion as well as raw vegetables?

    Googling hasn't yielded any answers -- thought I'd ask you.

    Thanks!
    CY

    The comments to this entry are closed.

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